Pasta de Sardine

This recipe for pasta de sardine is a great choice for anyone who likes seafood pasta dishes. It's easy to make and ready to serve in 30 minutes.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 350 Calories

Ingredients

• 2 tablespoons olive oil
• 8 ounces dry fettuccine pasta
• 3 cloves garlic, crushed
• 1 medium yellow onion, chopped
• 1 pinch red pepper flakes, or to taste
• 1 medium lemon, juiced
• 1 (3.75 ounce) can sardines in tomato sauce
• 0.25 cup freshly grated Parmesan cheese

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until almost tender, about 8 minutes.

Step 2

While the pasta is cooking, heat oil in a skillet over medium heat. Add onion and cook until starting to soften, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Pour in sardines and tomato sauce, stir to combine, and cook until heated through, about 3 minutes. Reduce the heat to low and keep at a simmer.

Step 3

Drain pasta, add to sauce, and stir to combine. Cover, turn off the heat, and let stand for 3 minutes. Squeeze lemon over top and divide onto four serving plates. Garnish with Parmesan and red pepper flakes.