Pasta e Olio

In just a matter of minutes you can whip up this simply splendid dish of pasta and olive oil, heady with garlic and seasoned with parsley and red pepper flakes. Finish with a generous coating of melted butter and serve warm.

• Calories: 323 Calories

Ingredients

• ¼ cup melted butter
• ¼ cup olive oil
• ¼ cup chopped parsley
• 2 teaspoons chopped garlic
• ¼ teaspoon crushed red pepper flakes
• 1 pound spaghetti

Recipe Instructions

Step 1

In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.

Step 2

Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.

Step 3

Toss pasta with garlic mixture and butter or margarine. Serve warm.