Pasta Milan

Rich and pungent Gorgonzola cheese is crumbled into heavy cream and tossed with hot pasta, peas and asparagus to make an opulent pasta dish for two.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 793 Calories

Ingredients

• ⅓ cup heavy whipping cream
• salt and pepper to taste
• 4 ounces Gorgonzola cheese
• 8 ounces penne pasta
• 4 ounces frozen green peas
• 4 ounces asparagus tips

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta, peas and asparagus to boiling water. Cook for 5 minutes or until pasta is al dente. Drain.

Step 2

Meanwhile, crumble cheese with the cream and season with salt and pepper to taste.

Step 3

In large bowl, toss pasta and vegetables with cheese mixture, stirring until the cheese has melted and the pasta is well coated with the sauce. Serve immediately.