Pasta Pizzaz

Farfalle pasta tossed with sauteed onions, fragrant garlic, zucchini, mushrooms and fresh tomato.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 717 Calories

Ingredients

• ¼ cup butter
• 1 onion, chopped
• 1 tablespoon dried oregano
• salt and pepper to taste
• ⅓ cup olive oil
• 1 tomato, chopped
• 1 clove garlic, chopped
• 1 tablespoon paprika
• 1 pound farfalle (bow tie) pasta
• 1 (8 ounce) package mushrooms, sliced
• 2 small zucchini, quartered and sliced

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large skillet over medium heat, melt the butter with the olive oil and saute the garlic, zucchini, onion tomato, mushrooms, oregano, paprika, salt and pepper for 15 to 20 minutes. Combine the pasta and sauteed vegetables and toss.