Pasta Primavera

This is a very simple and easy recipe that takes no time at all. Creamy and delicious.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 380 Calories

Ingredients

• 1 ½ cups milk
• ¼ cup margarine
• 2 tablespoons grated Parmesan cheese
• 1 (8 ounce) package dry pasta
• 1 ½ teaspoons all-purpose flour
• 1 envelope dry vegetable soup mix

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.