Pasta Salad with Homemade Dressing

A tangy homemade pasta salad dressing made with olive oil, red wine vinegar, and garlic takes a simple pasta salad with veggies, cheese, and pepperoni to a whole new level!

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 443 Calories

Ingredients

• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 1 (8 ounce) package uncooked tri-color rotini pasta
• 6 ounces pepperoni sausage, diced
• 6 ounces provolone cheese, cubed
• 1 medium red onion, very thinly sliced and cut into 1-inch pieces
• 1 small cucumber, thinly sliced
• 1 (6 ounce) can pitted black olives, drained
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper
• 0.25 cup grated Parmesan cheese
• 0.25 cup red wine vinegar
• 0.5 cup olive oil
• 0.25 cup minced fresh parsley
• 0.75 cup chopped green bell pepper
• 0.75 cup chopped red bell pepper
• 0.5 teaspoon ground mustard seed

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add rotini and cook until tender yet firm to the bite, 8 to 10 minutes. Drain, rinse with cold water, and drain again.

Step 2

Transfer drained, cooked pasta to a large bowl. Add pepperoni, provolone cheese, red onion, cucumber, bell peppers, olives, parsley, and Parmesan cheese.

Step 3

Mix olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper for dressing in a jar with a lid. Seal the jar, and shake until well combined.

Step 4

Pour dressing over the pasta salad; toss until well coated. Serve immediately, or cover and chill in the refrigerator for up to 8 hours before serving.

Step 5

Gather all ingredients.