Pasta Salad with Imitation Crab

A creamy mixture of yogurt and mayonnaise coats pasta, imitation crab, and veggies in this cold pasta salad that's perfect for parties and potlucks.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 335 Calories

Ingredients

• 3 stalks celery, diced
• 1 teaspoon celery salt
• 1 (6 ounce) can sliced black olives
• 1 ½ teaspoons soy sauce
• 1 tablespoon prepared yellow mustard
• 1 medium red bell pepper, diced
• ¼ cup fat-free mayonnaise
• 1 (16 ounce) package shell pasta
• 1 (16 ounce) package imitation crabmeat, cut into bite-sized pieces
• 3 stalks green onions (white and green parts), sliced
• 1 ½ cups nonfat plain yogurt
• 1 ½ teaspoons salt-free seasoning blend
• ¼ cup Italian vinaigrette

Recipe Instructions

Step 1

Refrigerate for at least 2 hours before serving.

Step 2

Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse with cold water.

Step 3

Combine drained pasta, imitation crab, olives, bell pepper, green onions, and celery in a very large bowl.

Step 4

Whisk yogurt, mayonnaise, mustard, seasoning blend, soy sauce, and celery salt together in a small bowl. Pour dressing over pasta mixture and stir until well combined.