Pasta Sauce with Italian Sausage

Pasta Sauce with Italian Sausage

A homemade sausage pasta sauce for those who are tired of sweet pasta sauces. It's super flavorful. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.

Preparation Time
15 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 30 mins
Calories
339 Calories

Recipe Instructions

Step 1
Remove bay leaf before serving.
Step 2
Heat a large skillet over medium heat; add sausage and cook until browned, about 10 minutes. Remove sausage and set aside.
Step 3
Heat olive oil in the same skillet over medium heat. Stir in ground beef, garlic, and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 4
Pour in tomatoes and tomato sauce; stir in cooked sausage. Season with salt, basil, oregano, bay leaf, and pepper. Simmer uncovered for 1 hour, stirring occasionally.
Pasta Sauce with Italian Sausage
Pasta Sauce with Italian Sausage
Pasta Sauce with Italian Sausage
Pasta Sauce with Italian Sausage

Ingredients

  • 1 teaspoon salt
  • 1 onion, chopped
  • 1 tablespoon olive oil
  • ¼ teaspoon ground black pepper
  • 1 teaspoon dried basil
  • 1 bay leaf
  • 1 teaspoon dried oregano
  • ½ pound lean ground beef
  • 1 clove garlic, chopped
  • 1 (16 ounce) can canned tomatoes
  • 1 (15 ounce) can canned tomato sauce
  • 1 pound Italian sausage links, casings removed and cut into pieces

Categories

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