A very quick and easy pasta dish inspired by my Italian grandmother. Sort of an Italian stir-fry. Serve this over short pastas such as shells, orrechietti, or farfalle.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
190 Calories
Recipe Instructions
Step 1
Heat olive oil in a large skillet over medium-low heat. Saute shrimp, asparagus and garlic until asparagus is bright green and slightly tender. Stir in hot sauce and salt. Dust with Romano cheese before serving.
Ingredients
salt to taste
3 tablespoons olive oil
1 tablespoon minced garlic
1 pound fresh asparagus, trimmed and coarsely chopped
