Pat's Mushroom Saute

Mushrooms sauteed in butter, balsamic vinegar, garlic and oregano. This recipe calls for button mushrooms, but it would be great with any mushroom.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 94 Calories

Ingredients

• 2 tablespoons butter
• 1 clove garlic, minced
• ½ tablespoon balsamic vinegar
• ⅛ teaspoon dried oregano
• ½ tablespoon olive oil
• 1 pound button mushrooms, sliced

Recipe Instructions

Step 1

Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.