Pawpaw Bread

This quick bread made with fresh pawpaw, a tropical fruit native to North America, is a delicious loaf that makes for a unique food gift.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 25 mins
• Calories: 318 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup white sugar
• 1 serving cooking spray
• 0.5 cup chopped walnuts
• 0.33333334326744 cup butter, softened
• 0.5 teaspoon salt
• 1.3333333730698 cups all-purpose flour
• 0.25 teaspoon baking powder
• 1.5 cups pawpaw pulp
• 0.33333334326744 cup tepid water

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.

Step 2

Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.