Pawpaw Bread

Pawpaw Bread

This quick bread made with fresh pawpaw, a tropical fruit native to North America, is a delicious loaf that makes for a unique food gift.

Preparation Time
10 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 25 mins
Calories
318 Calories

Recipe Instructions

Step 1
Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.
Step 3
Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch pan with cooking spray.
Pawpaw Bread
Pawpaw Bread
Pawpaw Bread
Pawpaw Bread

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 1 serving cooking spray
  • 0.5 cup chopped walnuts
  • 0.33333334326744 cup butter, softened
  • 0.5 teaspoon salt
  • 1.3333333730698 cups all-purpose flour
  • 0.25 teaspoon baking powder
  • 1.5 cups pawpaw pulp
  • 0.33333334326744 cup tepid water

Categories

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