Pawpaw Bread

This pawpaw bread recipe makes a quick bread with fresh pawpaw, a fruit native to North America. It's a delicious loaf that makes a unique food gift.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 25 mins
• Calories: 318 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup white sugar
• 1 serving cooking spray
• 0.5 cup chopped walnuts
• 0.33333334326744 cup butter, softened
• 0.5 teaspoon salt
• 1.3333333730698 cups all-purpose flour
• 0.25 teaspoon baking powder
• 1.5 cups pawpaw pulp
• 0.33333334326744 cup tepid water

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch pan with cooking spray.

Step 2

Combine sugar and butter in a large bowl; beat together until smooth. Add pulp, water, and eggs; beat until well combined. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 75 minutes. Let cool before serving, about 30 minutes.