PB and J Mini Mug Cakes

PB and J Mini Mug Cakes

Satisfy your peanut butter and jelly cravings with this recipe for microwaved peanut butter and jelly mini mug cakes.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
230 Calories

Recipe Instructions

Step 1
Spray the insides of 4 microwave-safe mugs with cooking spray.
Step 2
Spoon 1 teaspoon grape jelly into the bottom of each mug.
Step 3
Whisk cake mix and peanut butter together in a bowl; add whipped cream and egg substitute and whisk until batter is smooth. Divide batter evenly between the mugs.
Step 4
Place 1 mug in the microwave and cook on high until cake is set, about 1 minute, 15 seconds. Repeat with remaining mugs. Invert each mug onto a plate to release cakes.

Ingredients

  • cooking spray (such as Pam®)
  • 2 tablespoons creamy peanut butter (such as Peter Pan®)
  • 4 teaspoons Concord grape jelly
  • 2 cups whipped cream (such as Reddi-Whip®)
  • 0.5 cup yellow cake mix
  • 0.25 cup egg substitute (such as Egg Beaters®)

Categories

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