PB and J Mini Mug Cakes

Satisfy your peanut butter and jelly cravings with this recipe for microwaved peanut butter and jelly mini mug cakes.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 230 Calories

Ingredients

• cooking spray (such as Pam®)
• ¼ cup egg substitute (such as Egg Beaters®)
• 2 tablespoons creamy peanut butter (such as Peter Pan®)
• 4 teaspoons Concord grape jelly
• ½ cup yellow cake mix
• 2 cups whipped cream (such as Reddi-Whip®)

Recipe Instructions

Step 1

Spray the insides of 4 microwave-safe mugs with cooking spray.

Step 2

Spoon 1 teaspoon grape jelly into the bottom of each mug.

Step 3

Whisk cake mix and peanut butter together in a bowl; add whipped cream and egg substitute and whisk until batter is smooth. Divide batter evenly between the mugs.

Step 4

Place 1 mug in the microwave and cook on high until cake is set, about 1 minute, 15 seconds. Repeat with remaining mugs. Invert each mug onto a plate to release cakes.