PB-n-J Cups

My kids love making these with me and definitely enjoy eating them later in the day! Definitely not your old-school PB-and-J!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 129 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons honey
• ⅔ cup creamy peanut butter
• ¾ cup evaporated milk
• 3 cups strawberries

Recipe Instructions

Step 1

Puree strawberries and honey in a food processor until smooth.

Step 2

Slowly whisk milk and peanut butter together in a bowl until smooth; add vanilla and stir. Spoon the peanut butter mixture evenly into the bottoms of 12 silicon muffin cups; top each with a portion of the strawberry puree.

Step 3

Put 'cups' in freezer until frozen through, about 4 hours.