Pea and Cauliflower Salad

Pretty white cauliflower with three shades of green --peas, olives, and celery-- is mixed with a creamy yogurt dressing, and topped with crunchy cashews.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 180 Calories

Ingredients

• ½ teaspoon garlic powder
• 1 cup thinly sliced celery
• ½ cup pitted green olives, chopped
• 1 cup nonfat plain yogurt
• 1 cup cashew nuts
• 1 head cauliflower, chopped into bite size pieces
• ¼ cup ranch dressing
• 3 cups frozen peas, thawed

Recipe Instructions

Step 1

Mix the peas, cauliflower, olives, and celery together in a large bowl.

Step 2

Whisk the ranch dressing, yogurt, and garlic powder together in a small bowl. Pour over pea mixture, and stir until ingredients are evenly coated. Sprinkle cashews on top just before serving.