Pea and Celery Root Baby Food

Celery root, also called celeriac, is combined with green peas and a touch of mint for a yummy puree that your baby will love.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 82 Calories

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 cup frozen green peas
• 1 small celery root, peeled and diced
• 4 leaves fresh mint (Optional)

Recipe Instructions

Step 1

Place celery root in a pan and add water to cover. Bring to a boil and simmer until soft, 5 to 10 minutes. Add peas towards the end of cooking and bring back to a simmer. Simmer until peas are tender, adding the mint leaves about 1 minute before removing from heat.

Step 2

Remove pan from heat and drain, reserving about 1/2 cup of the water. Add olive oil to the vegetables and puree to desired consistency, adding some of the reserved water only if needed.