Peach and Basil Ice Pops

Peach and basil are a refreshing combination of flavors for ice pops and are perfect for hot summer days.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 72 Calories

Ingredients

• 1 (16 ounce) package frozen sliced peaches
• 2 cups peach nectar
• 2 tablespoons finely minced fresh basil

Recipe Instructions

Step 1

Blend peaches, peach nectar, and basil together in a blender until smooth; pour into ice pop molds and freeze until solid, about 4 hours.