This blueberry peach cobbler uses canned peaches and frozen blueberries with an easy topping so you can have a taste of summer all year-round.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
344 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square glass baking dish.
Step 2
Pour peaches into the prepared dish and sprinkle blueberries on top.
Step 3
Whisk flour, sugar, and baking powder together in a bowl until thoroughly combined. Cut butter into flour mixture with a pastry cutter until crumbly; sprinkle mixture over blueberries and peaches.
Step 4
Bake in the preheated oven until fruit is bubbling and topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.
