Peach and Lavender Ice

This lovely and sophisticated peach-lavender sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 57 Calories

Ingredients

• 3 tablespoons lemon juice
• 3 cups water
• 2 pounds sliced frozen peaches, thawed
• 1.5 cups white sugar
• 0.5 cup dried lavender flowers

Recipe Instructions

Step 1

Puree peaches with sugar until smooth. Stir in lavender blossoms, and let stand at room temperature for 2 hours. Stir in lemon juice and water, then place into refrigerator and refrigerate until cold, about 2 hours.

Step 2

Freeze in a 6-quart ice cream maker according to manufacturer's instructions.