Peach and Nectarine Crumble

This peach and nectarine crumble recipe pairs stone fruits with a cinnamon-flavored crumble topping, resulting in a scrumptious dessert or breakfast.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 213 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup whole wheat flour
• 3 tablespoons cornstarch
• 3 cups soft peaches, or as needed
• 3 cups soft nectarines, or as needed
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 cup white sugar
• 0.5 cup brown sugar
• 0.25 cup extra-virgin coconut oil

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking pan or pie pan.

Step 2

Bring a medium pot of water to a boil; add peaches and nectarines to water one piece at a time. Boil each for 30 seconds; remove from water and cool slightly, about 5 minutes.

Step 3

Remove peels and pits; chop fruit into bite-sized pieces. Transfer to a large bowl; add white sugar, cornstarch, and vanilla extract. Pour filling into the prepared pan. Set aside.

Step 4

Combine flour, brown sugar, coconut oil, baking powder, cinnamon, and salt in a medium bowl. Mix with a fork until crumbly; sprinkle topping evenly over filling.

Step 5

Bake in the preheated oven until topping is golden and juice is bubbly, about 30 minutes. Let cool for at least 15 minutes before serving.