Peach and Plum Cake

This peach and plum cake recipe creates a summer-friendly, buttery cake for sweet-tart flavor — this dessert calls for a scoop of vanilla ice cream.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 293 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 cup plain yogurt
• 1 teaspoon unsalted butter, or as needed
• 2 extra large eggs
• 1 stick unsalted butter, room temperature
• 5 medium ripe plums, pitted and sliced
• 3 large ripe peaches - peeled, pitted, and sliced
• 0.5 teaspoon salt
• 1.5 cups white sugar, divided

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking pan.

Step 2

Beat 1 cup sugar and 1 stick butter together using an electric mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add yogurt and vanilla extract; mix until batter is smooth. Add flour, baking soda, baking powder, and salt to the batter and mix until just combined. Combine remaining 1/2 cup sugar and cinnamon in a separate bowl.

Step 3

Spread batter evenly into the prepared pan and sprinkle with 1/2 of the cinnamon-sugar mixture. Top batter with plums and peaches; sprinkle with remaining cinnamon-sugar mixture.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour, making sure not to overbake. Serve warm or at room temperature.