Peach and Poppy Seed Bread

Peaches, honey, and turbinado sugar sweeten this quick bread accented with poppy seeds.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 123 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 3 eggs
• 2 cups whole wheat flour
• 2 tablespoons honey
• ¼ teaspoon almond extract
• ½ cup applesauce
• 2 tablespoons poppy seeds
• ¾ cup turbinado sugar
• 3 large peaches, peeled and chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare 2 9x5-inch bread pans with cooking spray.

Step 2

Stir the applesauce, sugar, honey and eggs together in a bowl; fold the chopped peaches into the applesauce mixture. Add the baking soda, vanilla extract, almond extract, poppy seeds, and flour; stir to combine into a batter. Pour about half of the batter into each of the prepared pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.