Peach and Raspberry Crumble

This peach and raspberry crumble recipe with a touch of cinnamon is topped with a sweet and crispy oat crumble for a fruity dessert to enjoy all summer.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 305 Calories

Ingredients

• 1 teaspoon salt
• 2 cups rolled oats
• 1 lemon, juiced
• 1 pint fresh raspberries
• 1 tablespoon ground cinnamon, divided
• 3 fresh peaches, pitted and sliced into equal crescents
• 1.25 cups all-purpose flour
• 0.25 cup brown sugar
• 0.75 cup white sugar, divided
• 0.5 cup unsalted butter, cubed

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 35 minutes.

Step 3

Combine peaches, raspberries, ½ cup white sugar, lemon juice, and ½ tablespoon cinnamon in a bowl.

Step 4

Combine oats, flour, butter, remaining ¼ cup white sugar, brown sugar, remaining ½ tablespoon cinnamon, and salt in a separate bowl until thoroughly smooth and not lumpy.

Step 5

Pour peach-raspberry mixture into a large ceramic baking dish, spreading evenly; top evenly with oat crumble mixture.