This colorful caprese salad with peaches, tomato slices, fresh mozzarella, and basil leaves is drizzled with olive oil for a delightful summer salad.
Preparation Time
15 mins
Total Time
15 mins
Calories
254 Calories
Recipe Instructions
Step 1
Whisk together olive oil, balsamic vinegar, and 1 pinch flaked salt in a small bowl until dressing is smooth.
Step 2
Alternate tomato slices, peach slices, mozzarella slices, and basil leaves in layers on a serving platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
Ingredients
1 tablespoon balsamic vinegar
6 leaves fresh basil
2 tablespoons extra-virgin olive oil
1 teaspoon flaked salt, divided
2 large heirloom tomatoes, thinly sliced
2 ripe peaches - halved, pitted, and sliced into half moons
