This quick and easy peach angel food cake recipe is made with a box cake mix and canned peaches, making it a perfect 2-ingredient dump-and-bake dessert.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
86 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until the top is dark golden brown and the cracks feel very dry and not sticky, 37 to 47 minutes.
Step 3
Combine cake mix and peaches with juice in a large bowl until well combined. Pour batter into an ungreased 10x4-inch tube pan.
Step 4
Cool cake in the pan, inverted onto a wire rack, empty wine bottle, or thin-necked glass bottle; this will prevent the cake from sinking.
