Peach BBQ Sauce

This homemade BBQ sauce features sweet, freshly canned peaches and is great for basting, topping, and dipping any meat.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 50 Calories

Ingredients

• 1 tablespoon dried oregano
• 1 (6 ounce) can tomato paste
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 5 jarred peaches in simple syrup, drained
• 1 (2 inch) piece ginger, peeled and sliced
• 3 cloves garlic, peeled and cut in half
• 10 pinches Himalayan pink salt
• 0.5 teaspoon ground white pepper
• 0.5 cup red wine vinegar
• 0.25 cup Grade A maple syrup

Recipe Instructions

Step 1

Pour the sauce into an 8-inch frying pan. Heat to a soft boil over medium heat, about 3 minutes. Reduce heat and simmer for 4 minutes more. Remove from heat.

Step 2

Use right away or cool on the countertop, pour into a container, label, and refrigerate.

Step 3

Add peaches, tomato paste, vinegar, maple syrup, ginger, mustard, garlic, oregano, smoked paprika, pepper, and 10 grinds salt to a food processor. Blend until well combined into a thick sauce, about 1 minute. It's okay if some some flecks of ginger remain.