Peach Bread

Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 238 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 3 eggs
• 3 cups all-purpose flour
• ½ cup chopped walnuts (Optional)
• 1 teaspoon salt
• 1 cup vegetable oil
• 3 teaspoons ground cinnamon
• 2 cups diced canned peaches, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.

Step 2

In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.

Step 3

Bake for about 1 hour, or until a tester inserted in the center comes out clean.