Peach Bread

This cinnamon-scented peach bread is a great addition to your holiday table but can be made any time of the year since it's made with canned peaches.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 266 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup vegetable oil
• 3 teaspoons ground cinnamon
• 2 cups diced canned peaches, drained
• 0.5 cup chopped walnuts

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.

Step 2

Beat eggs lightly in a large bowl. Blend in sugar, oil, and vanilla. Mix in flour, cinnamon, baking powder, baking soda, and salt until just combined. Stir in peaches and walnuts. Pour batter into the prepared pans.

Step 3

Bake in the preheated oven until a tester inserted in the center comes out clean, about 1 hour.