Peach Cake I

A can of sliced peaches dress up this easy homemade cake.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 268 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ⅔ cup butter
• 2 teaspoons baking powder
• ¾ cup milk
• 1 (15 ounce) can sliced peaches

Recipe Instructions

Step 1

Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8-inch pan.

Step 2

Cream together the sugar and butter. Add the flour, milk, salt, and baking powder. Mix well and pour into prepared pan. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top.

Step 3

Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.