Peach Cake II

This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.

• Calories: 203 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• ½ cup chopped pecans
• 1 teaspoon ground cinnamon
• 1 ¾ cups white sugar
• 1 teaspoon salt
• 1 cup vegetable oil
• 3 egg, beaten
• 2 cups fresh peaches - peeled, pitted, and sliced

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.

Step 3

Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.