Peach Cobbler

This recipe is very old and was my grandmother's. This is a very delicious cobbler and can also be used with blueberries. Hope you enjoy this as our family has all these years.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 672 Calories

Ingredients

• ½ cup shortening
• ½ teaspoon salt
• 1 cup white sugar
• 1 cup milk
• 1 ½ cups white sugar
• 1 ½ cups all-purpose flour
• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 3 tablespoons butter
• 2 cups boiling water
• 3 fresh peaches - peeled, pitted, and sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x10-inch baking dish.

Step 2

Stir together peaches with cinnamon and 1 1/2 cups sugar. Set aside.

Step 3

In a medium bowl, cream together shortening and 1 cup sugar. Mix in flour, baking powder and salt alternately with milk. Pour into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over peaches.

Step 4

Bake in preheated oven 40 to 45 minutes, until golden brown.