Peach Cobbler (Celiac-Friendly)

Ready in under an hour, this gluten-free dessert made with buckwheat flour, canned peaches, almond milk, and butter is celiac-friendly.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 265 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ cup white sugar
• 2 teaspoons baking powder
• ½ cup brown sugar
• 6 tablespoons butter, melted
• 1 cup buckwheat flour
• 1 (28 ounce) can sliced peaches, drained
• ¾ cup vanilla-flavored almond milk

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.

Step 2

Combine flour, brown sugar, white sugar, baking powder, vanilla extract, and salt in a bowl; mix in almond milk and butter.

Step 3

Pour flour mixture into the prepared baking dish. Top with peaches. Sprinkle cinnamon on top.

Step 4

Bake in the preheated oven until the top is lightly browned and the peaches are bubbling, about 30 minutes.