Peach Cobbler Dump Cake

Peach Cobbler Dump Cake

This peach cobbler dump cake is made with sweet canned peaches, butter, and an incredibly easy homemade cake batter for a comforting dessert anytime.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
401 Calories

Recipe Instructions

Step 1
Remove melted butter from the oven and set aside to cool, about 5 minutes.
Step 2
Bake in the preheated oven until brown and bubble, 30 to 60 minutes; cooking time will vary depending on the wetness of the ingredients.
Step 3
Mix flour, sugar, milk, and 1 teaspoon cinnamon together in a bowl until well combined. Gently pour batter into the middle of the melted, cooled butter; do not stir. Pour peaches and juice into the center of the batter; once again, it is important you do not stir. Sprinkle cinnamon on top, a little at a time.
Step 4
Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 1 ½-quart baking dish and put in the oven to melt while it preheats.

Ingredients

  • 1 cup white sugar
  • 1 cup milk
  • 1 cup self-rising flour
  • 1 teaspoon ground cinnamon, plus more for sprinkling
  • 1 (20 ounce) can sliced peaches, undrained
  • 0.5 cup butter

Categories

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