Peach Cobbler Dump Cake II

If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 336 Calories

Ingredients

• ½ cup butter
• 1 (18.25 ounce) package yellow cake mix
• ½ cup water
• 1 (6 ounce) package peach flavored Jell-O® mix
• 1 (29 ounce) can sliced peaches, drained, juice reserved

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.

Step 3

Bake in the preheated oven for 60 minutes, or until the top is browned.