Made with yellow cake mix, peach Jell-O mix, and canned peaches, this delicious cake is so simple to make but special enough to serve to company.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
238 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Arrange peaches over the bottom of 9x13-inch baking dish. Sprinkle dry gelatin over peaches, then sprinkle dry cake mix over gelatin. Dot with butter pieces, then pour 1 cup reserved peach juice and water over the top.
Step 3
Bake in the preheated oven until the top is browned, about 1 hour.
Ingredients
1 (18.25 ounce) package yellow cake mix
1 (6 ounce) package peach flavored Jell-O® mix
1 (29 ounce) can sliced peaches, drained, juice reserved
