Peach Cobbler I

Try using different varieties of peach and see if you find a favorite. Butter is melted in a large 9x13-inch casserole and the sliced, sugared peaches are arranged in the bottom. Sweet baking powder batter is spooned over the top, and the casserole is baked until the cobbler is bubbly and golden.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 234 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ½ cup milk
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• ½ cup butter, melted
• 4 cups fresh peaches - peeled, pitted, and sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.

Step 2

In the prepared dish, toss together the peaches and 2 tablespoons sugar.

Step 3

In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.

Step 4

Bake for 45 minutes in the preheated oven, or until top is golden brown.