Peach Cobbler III

This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.

• Calories: 262 Calories

Ingredients

• ½ cup white sugar
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ½ cup milk
• ¼ cup butter
• 1 ½ cups water
• ¼ cup white sugar
• 2 teaspoons baking powder
• ¼ teaspoon ground cinnamon
• 2 cups fresh peaches, pitted and sliced

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9 inch glass baking pan.

Step 2

In a large bowl, cream the butter and 1/2 cup sugar.

Step 3

In a separate bowl, mix flour, salt and baking powder. Add to the creamed mixture alternately with the milk.

Step 4

Spread mixture evenly into baking dish .

Step 5

If using canned peaches, drain thoroughly, reserving the juice. Spoon fruit over batter.

Step 6

Sprinkle with cinnamon and 1/4 cup sugar. Pour fruit juice or water over the top.

Step 7

Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. During baking the fruit and juice go to the bottom and the batter rises.