Peach Cobbler III

This peach cobbler recipe uses all-purpose flour and baking powder to make a light, airy biscuit topped with fresh fruit for a warm, bubbly dessert.

• Calories: 262 Calories

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 2 cups fresh peaches, pitted and sliced
• 0.5 cup milk
• 0.25 cup butter
• 0.25 teaspoon salt
• 1.5 cups water
• 0.5 cup white sugar
• 0.25 teaspoon ground cinnamon
• 0.25 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch glass baking dish.

Step 2

In a large bowl, cream 1/2 cup sugar and butter until light and fluffy.

Step 3

In a separate bowl, mix together flour, baking powder, and salt. Add to creamed mixture alternately with milk. Spread mixture evenly into the prepared baking dish.

Step 4

Spoon sliced peaches over batter. Sprinkle with 1/4 cup sugar and cinnamon. Pour water over the top.

Step 5

Bake in the preheated oven until liquid sinks to the bottom and batter puffs and turns golden brown, 45 to 55 minutes.