Peach Coffee Cake II

This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 256 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 1 cup sour cream
• 2 eggs, lightly beaten
• 3 tablespoons cold butter
• 4 cups peeled, pitted and sliced peaches
• 0.5 teaspoon baking soda
• 0.25 cup all-purpose flour
• 0.5 teaspoon salt
• 0.5 cup butter, softened
• 0.25 cup white sugar
• 1.5 teaspoons baking powder
• 0.25 cup chopped pecans

Recipe Instructions

Step 1

Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.

Step 3

In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.

Step 4

In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.