Peach Cream Pie I

This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening.

• Calories: 320 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup white sugar
• ⅓ cup butter
• ⅓ cup all-purpose flour
• 1 recipe pastry for a 9 inch single crust pie
• 3 cups fresh peaches - pitted, skinned, and sliced

Recipe Instructions

Step 1

Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.

Step 2

Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.

Step 3

Bake at 300 degrees F (150 degrees C) for 1 hour.