This peach crumble cake is full of summer flavor, even without the fresh peaches — canned peaches, cake mix, butter, and brown sugar are all you need.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
439 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until golden and bubbling, about 30 minutes.
Step 3
Cut peaches into thirds and pour into a 9x13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices, then spread brown sugar over top.
Ingredients
1 (15.25 ounce) package yellow cake mix
3 cups brown sugar
2 (15 ounce) cans sliced peaches, peaches cut into thirds
