This simple peach crumble cake recipe requires just four ingredients: canned peaches, cake mix, butter, and brown sugar, for loads of summertime flavor.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
439 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until golden and bubbling, about 30 minutes.
Step 3
Cut peaches into thirds: place into a 9x13-inch baking dish. Spread cake mix over peaches. Add butter slices over top. Sprinkle with brown sugar.
Ingredients
1 (15.25 ounce) package yellow cake mix
3 cups brown sugar
2 (15 ounce) cans sliced peaches, peaches cut into thirds
