Peach Crumble Cake

This is a go-to recipe for me, and it's great for summer cookouts served with ice cream. Very quick and easy to make and most people have the ingredients in their pantries already. The more brown sugar you use on top, the more 'crumble' you will have.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 852 Calories

Ingredients

• 1 (15.25 ounce) package yellow cake mix
• 3 cups brown sugar
• 2 (15 ounce) cans sliced peaches, peaches cut into thirds
• ¾ cup butter, thinly sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pour peaches into a 9x13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices and spread brown sugar over the top.

Step 3

Bake in the preheated oven until golden and bubbling, about 30 minutes.