Peach Crumble Pie

Fresh fruit and a spiced, sweet topping are the stars in this easy, baked peach crumble pie that's perfect for family gatherings.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 285 Calories

Ingredients

• ¾ cup white sugar
• 1 pinch salt
• ⅓ cup all-purpose flour
• 1 pinch ground nutmeg, or to taste
• 1 (9 inch) pie crust pastry
• 9 medium (2-1/2" dia) (approx 4 per lb)s fresh peaches, peeled and halved
• 4 tablespoons unsalted butter, cut into small pieces

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into a 9-inch pie pan.

Step 2

Combine sugar, flour, butter, and salt in a bowl; mix with your fingers until it has a pea-sized, crumbly texture. Put 1/3 of the mixture into the pie crust.

Step 3

Lay peach halves, flat-sides down, onto the crumb mixture. Cut remaining peach halves into sections and place in between the halves to fill any spaces. Place remaining crumble mixture on top and sprinkle with nutmeg.

Step 4

Bake in the preheated oven for 15 to 20 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue to bake until set and golden, about 30 minutes more.