Peach Custard Pie I

The key to this lovely pie is making it with fresh gorgeous peaches. Plunge the peaches in boiling water for about a minute so that the skins can slip off easily. Pile the sliced peaches into a prepared pie shell and cover with a mixture of flour, sugar, cinnamon, and beaten egg. Slip into a hot oven for 30 minutes to bake.

• Calories: 161 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• 1 pinch salt
• 1 pinch ground cinnamon
• 1 tablespoon all-purpose flour
• 6 fresh peaches - pitted, skinned, and sliced
• 1 (9 inch) pie shell

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place the sliced peaches in an unbaked pastry shell.

Step 3

In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.

Step 4

Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.