Peach Dump Cake

This peach dump cake made with yellow cake mix and canned peaches in heavy syrup is quick and simple to make and tastes just like peach cobbler.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 155 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 2 (16 ounce) cans peaches in heavy syrup
• 0.5 cup butter
• 0.5 teaspoon ground cinnamon, or to taste

Recipe Instructions

Step 1

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Serve and enjoy!

Step 3

Empty peaches into a 9x13-inch baking dish.

Step 4

Cover peaches with dry cake mix and press down firmly.

Step 5

Cut or grate butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.

Step 6

Bake in the preheated oven until peaches are hot and bubbling and top of dump cake is golden brown, about 45 minutes.