Peach Dump Cake

This peach dump cake is made with yellow cake mix and canned peaches in heavy syrup. It's quick and simple to make and tastes just like peach cobbler.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 155 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 2 (16 ounce) cans peaches in heavy syrup
• 0.5 cup butter
• 0.5 teaspoon ground cinnamon, or to taste

Recipe Instructions

Step 1

Bake in the preheated oven until top of cake is golden brown, about 45 minutes.

Step 2

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Step 3

Serve and enjoy!

Step 4

Empty peaches into a 9x13-inch baking dish.

Step 5

Cover peaches with dry cake mix and press down firmly.

Step 6

Cut or grate butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.