Peach Ice Cream

A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 229 Calories

Ingredients

• 2 teaspoons vanilla extract
• ¾ teaspoon salt
• 3 ½ cups white sugar
• 6 eggs, beaten
• 2 cups half-and-half cream
• 4 cups heavy cream
• 10 fresh peaches, pitted and chopped

Recipe Instructions

Step 1

In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.

Step 2

Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.